PLANTMAATS:

Groen = liefde; plant plante naby mekaar vir beter uitsette

Rooi = haat; plant plante ver weg van mekaar

Apples - Chives, nasturtiums, Garlic, Onions (grasses and potatoes)

Apricots - Basil, Tansy and garlic (tomatoes)

Asparagus - Parsley, basil, lettuce, peppers and tomato

Basil - All vegetables and herbs esp, tomatoes, and most fruit trees.

Beans (Runner) - Potato, corn, lettuce, eggplant, cucumber, strawberry, celery, carrots, cauliflower, radish and spinach. (onions, garlic, leeks, chives, fennel)

Beans (Dwarf/Bush) - Swiss Chard, beetroot, potatoes (onions, garlic, leeks, chives, fennel)

Beans (Broad) - Potatoes, Sweetcorn (onions, garlic, leeks, chives, fennel)

Beetroot - Dwarf beans, garlic, chives, onions, lettuce, spinach and swiss chard

Borage - Strawberries, tomatoes and lettuce

Brinjals/Eggplants - Beans (Runner and Bush), echinacea, peppers and lettuce

Broccoli - Onions, echinacea, nasturtiums, leeks and celery (Rue, tomatoes, strawberries)

Brussells Sprouts - Potatoes, echinacea, nasturtiums (Rue, tomatoes, strawberries)

Cabbage - Beans, beetroot, celery, echinacea, most herbs, onions and potatoes. (Rue, tomatoes, strawberries)

Carrot - Peas, leeks, lettuce, radish, onions, and chives

Cauliflower - Celery, beans, echinacea, cabbage, onions and leeks (Rue, tomatoes, strawberries)

Celery - Tomato, cauliflower, cabbage, leeks, onions, garlic and beans.

Chamomile - Everything, but does really well with Cabbage, Cauliflower, Brussels Sprouts, broccoli, onions, leeks and chives.

Chervil - Dill, coriander, carrots and radish.

Chillies/Peppers - Cucumber, echinacea, pumpkins, marrows, lovage, bush beans and lettuce

Chives - Parsley, Apples, Carrots, tomatoes, potatoes and brinjals

Coriander - Dill, Chervil, Cabbage, Carrots, Broccoli, Brussels sprouts, Cauliflower.(Fennel)

Corn/mielies - Lettuce, peppers, pumpkins, cucumber, runner beans and peas

Cucumber - Radish, lettuce, beans, peas and artichokes

Dill - Carrots, tomatoes, brinjals, peppers, cabbage, fennel and coriander.

Echinacea - Peppers, brinjals, tomatoes, potatoes, cabbage, broccoli, brussels sprouts and cauliflower.

Fennel - Lettuce, cabbage, broccoli, Brussels sprouts, cauliflower and cucumbers. (tomatoes, beans, coriander, dill)

Garlic - Apples, peaches, nectarines, apricots, almonds, tomatoes and swiss chard. (Peas, beans, cabbage, strawberries)

Grapes - Basil, hyssop, sage and tansy.

Hyssop - Cabbage, broccoli, Brussels sprouts, cauliflower.

Kohlrab - Beetroot, swiss chard, leeks, chives and onions.

Leeks - Cabbage, celery, onion and celeriac

Lettuce - Beetroot, strawberry, radish and corn

Lovage - Most plants, but particularly peppers and all beans.

Marigolds - Everything!

Marrows (All) - arsley, tomato, swiss chard, spinach, squash, corn and capsicum

Melons - Corn /mielies and nasturtiums

Mint - Cabbage and tomato (parsley)

Nasturtiums - Apples, Cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi, turnips, cucumber, melons, marrows, pumpkins and radish.

Onion - Lettuce, cabbage and carrots

Oregano - Strawberries, peppers, beans, cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi and turnips.

Parsley - Tomato, asparagus, carrot, strawberries, beans and mint

Peaches - Basil, tansy and garlic

Peas - Cucumber, radish, turnips, corn, carrots and beans (onions, garlic, leeks, chives)

Peppers/Chillies - Cucumber, echinacea, pumpkins, marrows, lovage, bush beans and lettuce

Potatoes - Cucumber, sunflower, beans (all), peas and nasturtiums (tomatoes, brinjals, pumpkins)

Pumpkins - Corn/mielies and runner beans (potatoes, other pumpkins)

Radish - Peas, lettuce and nasturtium

Rue - Tomatoes. (Basil)

Sage - Carrots, strawberries, grapes, cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi and turnips (basil, rue, wormwood)

Savory - Tomatoes, beans (all) onions, garlic, leeks, chives.

Shallots - Carrots, beetroot and mint

Spinach - Strawberry and most plants

Strawberry - Borage, lettuce, spinach, swiss chard and bush beans

Swiss Chard - Onions, beetroot, cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi, strawberries and turnips

Tansy - Peaches, apricots, almonds, nectarines, cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi and turnips

Thyme - Cabbage, broccoli, Brussels sprouts, cauliflower, kohlrabi and turnips

Tomatoes - Asparagus, celery, echinacea, parsley, basil, carrots, onions, garlic, chives and leeks. (rosemary, potatoes, apricots, peaches, almonds and dill)

Turnips - Peas, broad beans and nasturtiums.